Igniting Innovation: Notre Dame Students Dazzle with fireless food

On 30 August 2025, the classrooms of Notre Dame School transformed into bustling, no-heat kitchens for the highly anticipated ‘Cooking Without Fire’ Competition. Students from classes VI,VII, VIII showcased their culinary brilliance, whipping up a spectacular array of delicious and imaginative dishes – all without a single flame. This event celebrated not just cooking, but also safety, teamwork, and healthy eating, sparkling a passion for the culinary arts in every participant.